Citrus Fennel and Avocado Salad
Extraordinary and super easy to make Citrus Fennel and Avocado Salad recipe featuring Abithat’s Avocado Oil, Prosecco Vinegar & White Honey Ginger Balsamic Vinegar.
Now is the time to savor juicy in-season fruits. This salad pairs blood, navel, cara cara, minneola and mandarin oranges with sharp fennel, mint and creamy avocado. Drizzle this salad with an easy homemade dressing and enjoy a flavorful, refreshing winter salad.
| Servings |
| 2 Main |
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Now is the time to savor juicy in-season fruits. This salad pairs blood, navel, cara cara, minneola and mandarin oranges with sharp fennel, mint and creamy avocado. Drizzle this salad with an easy homemade dressing and enjoy a flavorful, refreshing winter salad.
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Ingredients
- 3 navel oranges
- 3 cara cara oranges
- 2 minneola oranges
- 3 mandarin oranges
- 1 blood orange
- 1/2 fennel bulb very thinly sliced - reserve fronds
- 1 avocado peeled, pitted and sliced
- 1/2 shallot peeled and very thinly sliced
- 1/3 cup Abithat's Avocado Oil
- 1.5 tbsp Abithat's Prosecco Vinegar
- 1.5 tbsp Abithat's White Honey Ginger Balsamic Vinegar
- kosher salt and freshly cracked black pepper
- 1/4 cup mint leaves
- fennel fronds
Servings: Main
Units:
Instructions
- Slice the peels off of the citrus and place in a bowl or on a serving plate. Layer with thinly slivered fennel slices. Add avocado slices and shallot slivers.
- In a small bowl, slowly whisk the Avocado Oil into the Prosecco Vinegar until emulsified. Add the balsamic and whisk to mix. Season with kosher salt and pepper.
- Pour dressing over the salad and season with more kosher salt and freshly ground pepper. Top with reserved fennel fronds and mint leaves.
Recipe Notes
Nutrition Facts
Citrus Fennel and Avocado Salad
Amount Per Serving
Calories 311
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 376mg
16%
Potassium 1202mg
34%
Total Carbohydrates 43g
14%
Dietary Fiber 13g
52%
Sugars 25g
Protein 5g
10%
Vitamin A
58%
Vitamin C
235%
Calcium
14%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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