Citrus Fennel and Avocado Salad

Citrus Fennel and Avocado Salad recipe Abithat's Oil - Balsamic Vinegar.

Extraordinary and super easy to make Citrus Fennel and Avocado Salad recipe featuring Abithat’s Avocado Oil, Prosecco Vinegar & White Honey Ginger Balsamic Vinegar.

Citrus Fennel and Avocado Salad
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Now is the time to savor juicy in-season fruits. This salad pairs blood, navel, cara cara, minneola and mandarin oranges with sharp fennel, mint and creamy avocado. Drizzle this salad with an easy homemade dressing and enjoy a flavorful, refreshing winter salad.
Servings
2 Main
Servings
2 Main
Citrus Fennel and Avocado Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Now is the time to savor juicy in-season fruits. This salad pairs blood, navel, cara cara, minneola and mandarin oranges with sharp fennel, mint and creamy avocado. Drizzle this salad with an easy homemade dressing and enjoy a flavorful, refreshing winter salad.
Servings
2 Main
Servings
2 Main
Ingredients
Servings: Main
Units:
Instructions
  1. Slice the peels off of the citrus and place in a bowl or on a serving plate. Layer with thinly slivered fennel slices. Add avocado slices and shallot slivers.
  2. In a small bowl, slowly whisk the Avocado Oil into the Prosecco Vinegar until emulsified. Add the balsamic and whisk to mix. Season with kosher salt and pepper.
  3. Pour dressing over the salad and season with more kosher salt and freshly ground pepper. Top with reserved fennel fronds and mint leaves.
Recipe Notes
Nutrition Facts
Citrus Fennel and Avocado Salad
Amount Per Serving
Calories 311 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 376mg 16%
Potassium 1202mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 13g 52%
Sugars 25g
Protein 5g 10%
Vitamin A 58%
Vitamin C 235%
Calcium 14%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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