Blood Orange Olive Oil Brownies


Blood Orange Olive Oil Brownies
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Rating: 0
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Rate this recipe!
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Servings Prep Time
1 pan 5 minutes
Cook Time
20 - 25 minutes
Servings Prep Time
1 pan 5 minutes
Cook Time
20 - 25 minutes
Blood Orange Olive Oil Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 pan 5 minutes
Cook Time
20 - 25 minutes
Servings Prep Time
1 pan 5 minutes
Cook Time
20 - 25 minutes
Ingredients
  • 1/4 c Abithat's Blood Orange Olive Oil
  • 1 c white sugar
  • 1 t vanilla extract
  • 2 eggs
  • 1/2 c all-purpose flour
  • 1/3 c unsweetened cocoa powder
  • 1/4 t baking powder
  • 1/4 t salt
  • 1/2 c chopped walnuts optional
Servings: pan
Units:
Instructions
  1. Preheat oven to 350º F (175º C). Grease a 9”x9” baking pan.
  2. In a medium bowl, mix together the blood orange olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
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