Blood Orange Olive Oil Brownies
Ingredients
- 1/4 c Abithat's Blood Orange Olive Oil
- 1 c white sugar
- 1 t vanilla extract
- 2 eggs
- 1/2 c all-purpose flour
- 1/3 c unsweetened cocoa powder
- 1/4 t baking powder
- 1/4 t salt
- 1/2 c chopped walnuts optional
Servings: pan
Units:
Instructions
- Preheat oven to 350º F (175º C). Grease a 9”x9” baking pan.
- In a medium bowl, mix together the blood orange olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
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