In a medium skillet, heat the oil over medium-high heat until shimmering.
Add mushrooms and onion; sprinkle with salt and stir to combine.
Reduce heat to medium; cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
Thank you for visiting Abithat's on-line. Be sure to visit our retail location in beautiful downtown Hanover, PA.
17 Carlisle Street
Hanover, PA 17331 -2404
Hours & Contact
Our #1, Tabitha, is currently having health issues, and cannot operate the store on a daily basis. We want to thank all our loyal customers for supporting us in these difficult times.
For the immediate future we will only be Open By Appointment