Balsamic Glazed Mushrooms and Onions

Balsamic Glazed Mushrooms and Onions recipe featuring Abithat’s White Traditional Balsamic Vinegar & Cracked Black Pepper Olive Oil.

Balsamic Glazed Mushrooms and Onions
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Balsamic Glazed Mushrooms and Onions recipe featuring Abithat’s White Traditional Balsamic Vinegar & Cracked Black Pepper Olive Oil.
Servings
4 sides
Servings
4 sides
Balsamic Glazed Mushrooms and Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Balsamic Glazed Mushrooms and Onions recipe featuring Abithat’s White Traditional Balsamic Vinegar & Cracked Black Pepper Olive Oil.
Servings
4 sides
Servings
4 sides
Ingredients
Servings: sides
Units:
Instructions
  1. In a medium skillet, heat the oil over medium-high heat until shimmering.
  2. Add mushrooms and onion; sprinkle with salt and stir to combine.
  3. Reduce heat to medium; cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
  4. Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
Recipe Notes

Serve as an accompaniment to steak or chicken.

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