Balsamic Glazed Mushrooms and Onions
Balsamic Glazed Mushrooms and Onions recipe featuring Abithat’s White Traditional Balsamic Vinegar & Cracked Black Pepper Olive Oil.
Ingredients
- 2 T Abithat's Cracked Black Pepper Olive Oil
- 1 lb white button mushrooms halved
- 1/2 medium onion sliced
- 1/2 t salt
- 2 T Abithat's White Traditional Balsamic Vinegar
Servings: sides
Units:
Instructions
- In a medium skillet, heat the oil over medium-high heat until shimmering.
- Add mushrooms and onion; sprinkle with salt and stir to combine.
- Reduce heat to medium; cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
- Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
Recipe Notes
Serve as an accompaniment to steak or chicken.
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