In a medium skillet, heat the oil over medium-high heat until shimmering.
Add mushrooms and onion; sprinkle with salt and stir to combine.
Reduce heat to medium; cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
17 Carlisle Street
Hanover, PA 17331 -2404
Hours & Contact
Our #1, Tabitha, is currently having health issues, and cannot operate the store. We want to thank all our loyal customers for supporting us in these difficult times. For the immediate future we will no longer be open.