Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and 18-year barrel aging process of Balsamic Vinegar of Modena, Italy; however, it is not caramelized. The result is a perfectly balanced crisp, tart vinegar with a touch of sweetness. This Premium White Balsamic is ideal for someone trying balsamic for the first time. Great on salads, potatoes or any vegetable. Drizzle on fish or chicken before you bake or broil. Perfect on fresh fruit or ice cream.