Refreshingly sweet with a delicate lemon tang. Our Sicilian Lemon White Balsamic Vinegar of Modena has nicely balanced acidity with a crisp lemon flavor and aroma. It makes an excellent substitute for lemon juice. Try it in a vinaigrette for greens, shaved fennel or tomato salads. It is a versatile balsamic vinegar that enhances the flavor of fruit salads, ice cream, desserts & cocktails. Try it as a marinade for roasted meats & fish: 1 part Sicilian Lemon White Balsamic, 1 part Roasted Garlic EVOO & 1 part Butter EVOO. Use as a fabulous glaze for chicken or shrimp. Drizzle it straight over fried, baked and broiled fish and shellfish. For more lemon taste, pair with our Arbequina Varietal EVOO
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