This white balsamic is refreshingly clean, crisp, sweet and tart. Use it to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use it to caramelize a poached pear with walnuts for dessert. It makes a great marinade for chicken and pork. Splash it in your favorite vodka, tonic or sparkling water!