The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie. Excellent on white fish or a shrimp & scallop ceviche. Melt butter and infuse with white coconut lime aged balsamic vinegar then drizzle it over freshly grilled corn on the cob.