This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on pizza, caprese salad, sandwiches, pasta, aged cheeses and cured meats or add to anything that calls for balsamic vinegar. Use for baking or drizzle over ice cream, fresh fruit, berries or baked goods. Makes a great marinade or a fabulous finish on your salmon. Use as a dip for bread with some olive oil. Use as a dipping sauce for meats or tofu too. Always a great salad dressing or vegetable toss.