This rub has a rich deep sweetness with strong but not overpowering smokiness and subtle herby notes Lapsang Souchong is an aromatic, strongly flavored black tea that gets its character from real smoke. While most teas are air dried, Lapsang Souchong is dried by wood fire. During this “campfire” process its the leaves are withered over pine wood or sometimes cypress wood before pan-firing and rolling. The tea leaves are then expertly stored to allow them to ferment. After fermentation they are fired again. The end result is more smoky than woody. This rub is great on roasted pork loin, ribs, chicken, seafood, steak and vegetables.
2.5 oz (71g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
Ingredients Granulated Molasses, Sea Slt, Lapsong Souchong Tea, Demerara Sugar, Sesame Seeds, Paprika, Garlic, Black Pepper, Fennel, Rosemary, Marjoram.