Use Mojo to make Cuban Mojo dip, sauce or marinade for chicken, fish & pork by mixing 3 Tbsp of Mojo with the juice of 3 limes (≈ ½ cup), 1 orange (≈ ½ cup) & ¼ cup of EVOO. Use the Mojo on grilled seafood, chicken, boiled yucca & fried green plantain chips. Drizzle over fish tacos…a must! Use it as a dry rub on meat or add some beer and orange juice to the roasting pan. Cover & roast until done…it’ll be juicy and loaded with flavor!
2.0 oz (57g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
Ingredients Garlic, Black Pepper, Lime, Orange, Cumin, Onion.