Italian Blend

“Add it to vinegar & EVOO for a salad dressing. Use it in any tomato-based dish – lasagna, spaghetti or pizza. It adds a mellow, rich flavor to marinades & soups. It’s great on roasted eggplant, potatoes, zucchini & chicken. Mix 3 tbsp of Italian Blend with 1/2 cup of EVOO to make a tasty dip for bread. For Garlic bread, mix it with butter, garlic and Parmesan cheese.
0.8 oz (23g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
Ingredients Rosemary, Basil, Marjoram, Savory, Oregano, Sage, Ground Thyme, Ground Rosemary, Parsley.”