Thick and rich, with intense fig flavor, this amazingly fruity aged balsamic goes well with a variety of meats and poultry. Try this as a marinade or BBQ base. Great on salads! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad. Pair with Blood Orange Olive Oil, for a perfect vinaigrette for a salad with fresh pear & Gorgonzola. For a special treat, drizzle over ripe cantaloupe with prosciutto & Parmesan cheese. Drizzle over ice cream. Drizzle on fresh fruit, or cheese to create a sophisticated appetizer.