“Throughout the Middle East, Dukkah is typically eaten with flatbread — it may be sprinkled on top, or more commonly the flatbread is first dipped into olive oil and then into the Dukkah mix. In addition to using this as a dip for flat bread it can also add some flavor complexity and character to baba ganoush, bruschetta, hummus, omelets, pasta, quesadillas, rice, salads, steamed vegetables, yogurt and we’ve even used it as a rub for chicken and fish. Its chunky, texture makes it easy to eat by the handful as a snack. In Middle Eastern street markets it is often found portioned out in paper cones for snacking by itself. This spicy, crunchy snack can become a bit addictive!
2.0 oz (57g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
Ingredients Hazelnuts, Sesame, Coriander, Cumin, Black Pepper, Sumac, Sea Salt, Nigella Seeds (Fennel Flower), Aleppo Pepper, Spearmint.”