A PDO-certified EVOO made exclusively from organically farmed Koroneiki olives grown in Western Crete’s renowned Kolymvari region. This high quality olive oil is a testament to the dedication and craftsmanship of the people who produce it. It is treasured for its unbelievably fresh flavors and aroma. Try it on a salad of garden tomatoes, cucumbers & feta, or drizzled over grilled fish with fresh squeezed lemon, or puréed fava beans with onions and parsley. Drizzle it on soft cheese, pasta, or soup.
Origin: Crete, Greece