Sweet, smoky & slightly spicy, this chili-infused oil is great for drizzling on top of soups, stews and roasted potatoes. Great on fajitas & steaks. Try it on grilled corn on the cob, chicken or seafood. Drizzle over grilled vegetables or pizza. Make a great salsa by combining it with our Persian Lime EVOO, chopped onions, tomatoes and cilantro. It is perfect as a dipping oil for bread. Use it to make an amazing marinade by pairing it with our Blood Orange Olive Oil. For a special treat, try adding it to your cornbread recipe.