The taste is reminiscent of a blueberry pie. The balsamic is sweet and the blueberry is tart and together they create a beautifully balanced flavor. Make a vinaigrette for salad greens or roasted asparagus. Compliments goat cheese and feta cheese. Makes a great glaze for meats. Combine with olive oil to dip crusty Italian bread and serve with a crisp wine. Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream.