A wonderfully robust smoky flavor, layered with sweet and spicy accents defines our Ancho Chile Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst for flavor, and when used as a rub will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq : use as a rub prior to cooking and enjoy a perfect flavor match.
3.1 oz (89g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
Ingredients Salt, Chili Pepper, Yeast Extract, Spices, Natural Smoke Flavor, Extract of Paprika.